红色的房间 at 弗里斯科校园
欢迎来到 红色的房间, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in a cozy and elegant dining room serviced by 科林大学 Institute of Hospitality and Culinary Education (IHCE) 学生.
As a working educational lab, 红色的房间 is unique for many reasons. Most notably, aside from the restaurant opening its doors 对公众: 红色的房间 is serviced by 科林大学’s RSTO1304- Dining Room Service and CHEF1314- A La 点菜烹饪班.
Each week will feature a menu created and implemented by a student Executive Chef from CHEF1314 and a Maitre d from RSTO1304 courses.
2024年春季新品 each service features dessert & bread offerings from the student Pastry Chefs enrolled in PSTR1342-Bakery Operations Mgmt. or PSTR2331-Advanced Pastry
This combination allows 科林大学 学生 in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking 学生 prepare, cook and expedite food in the "back-of-house".
Meanwhile, 学生 in both classes learn the importance of communication and coordination between the dining room ("front-of-house") and kitchen ("back-of-house"). 学生们 also practice marketing the restaurant and delivering the level exceptional service necessary as leaders in hospitality.
红色的房间 serves as a "live" learning environment, capstone class, for A.A.S. 学位 烹饪艺术 & 糕点艺术系学生. 请 remember to provide feedback on the guest feedback card or link provided during your meal...祝你有个好胃口!
Beginning Friday, January 26th, 红色的房间 will be open for dine-in lunch service on select Fridays. 请 note that all reservations are for a one hour dining experience. Guest seatings are from 11:00am and 12:30pm. (见下文全部日程安排.)To make reservations, please click on this sign-up link: 红色的房间 Reservations Link
If you need help making a reservation or have a question regarding 红色的房间, please 电邮至 redroom@toolimmo.net
When accessing our reservations link, please do not reserve more than 3 dates during the semester as 红色的房间 reservations are in high demand. It is imperative to provide dining opportunities to as many different guests as 可能的. This ensures a variety of constructive feedback to the 学生 and college. If you have more than three reservations, we may contact you to cancel the overbookings.
Lunch is $15 (+tax) for a 3-course meal including beverage. 我们接受现金或汇付 for payment at the end of the meal.
Donations to support IHCE student scholarships and activities are welcome. 请 ask your server or maitre d for donation opportunities.
位置信息: The Preston Ridge, 科林大学 campus is located at 韦德大道9700号, Frisco, 75035. (It sits between Preston Road and Hillcrest off of Wade) When you enter the campus, look for signs directing you to Alumni Hall. We are located inside Alumni Hall, within the 烹饪艺术 department. From the parking lot, facing the building, you'll enter the glass doors to the right. Once you enter the glass doors, you will go directly to the right (through closed wooden doors) and then to the left down a hallway toward 教室A150. 红色的房间 is located in 教室A150.
红色的房间 Lunch Service Dates for Spring 2024Weekly menu links will be posted as they become available
*Note: the Maitre d is the "service manager" of the dining room.
1/26/2024- 菜的 a Jerusalem Outdoor Market
Executive Chef- Almog Peleg
杜尼亚·哈桑
Pastry Chefs- Howard Flushman & Camryn邓普西
2/2/2024- 哥斯达黎加美食
Executive Chef- Jacob Vargas
Maitre d- Korapin Anuruthwong
Pastry Chef- 阿德莉娅娜罗德里格斯
2/9/2024- 乌拉圭美食
Executive Chef- Christiana Fields
Maitre d- Diedre Chatman
Pastry Chefs- Nelson Wong & 林赛希拉
2/16/2024- 印尼美食
Executive Chef- Nadia Karjadi
Maitre d- Annalese Hosch
Pastry Chefs- Gyaneshwar Vemula & 阿德莉娅娜罗德里格斯
2/23/2024- 品尝印度自助餐
Executive Chef- Nimesh Pavuluri
Maitre d- Francisca Sanchez
Pastry Chefs- Kimberlynn Throckmorton & Ashlyn Locicero
3/1/2024- 红色的房间 Closed for Soul Food Luncheon
3/8/2024- 菜的 China's Silk Road
Executive Chef- Brenda Clothier
卡拉·塔瓦雷兹
Pastry Chefs- Catie Patterson & 萨曼莎罗杰斯
3/22/2024- 红色的房间 Student Chef's Lunch Buffet
法勒大师傅
3/29/2024- 红色的房间 Closed for 科林大学 Spring Holiday
4/5/2024- 法国美食
Executive Chef Korapin Anuruthwong & 老板雅各布·瓦格斯
4/12/2024- 菜的 New Orleans, French Creole
Executive Chef Diedre Chatman & Maitre d Christiana Fields
4/19/2024- 德州早午餐
Executive Chef Annalese Hosch & Nadia Karjadi
4/26/2024- 菜的 Italy, Emelia Romanga Regional
弗朗西斯卡·桑切斯主厨 & Maitre d Nimesh Pavuluri
5/3/2024- 菜的 the Dominican Republic
厨师Karla Tavarez & Maitre d Brenda Clothier
地点:
科林大学, Preston Ridge Campus, Alumni Hall 150
韦德大道9700号.
弗里斯科，德克萨斯州75035